Our Partners
Our Partners
Quality Ingredients at Reasonable Prices
Luxco (Belgium)
Luxco is one of the main chocolate manufacturers in Belgium for more than a decade, with a special passion and knowledge for Belgian sweets. All products are made by Belgian experts, chocolatiers and confectioners using natural ingredients.
Perfect Chef Specialty Products
At The Perfect Chef Company, we have always had our own idea of products for making sweets. In order to live up to our passion for this industry, we are proud to offer our own products such as sugar paste, some special fillings and sauces, including caramel sauce, in addition to our dessert decoration products.
DGF (France)
DGF is the first address in France for high quality ingredients for pastry chefs and confectioners. Based near Paris, DGF is known for the expertise of its professional pastry chefs, who combine innovation with a commitment to preserving the quality and tradition of French pastry. The products include pralines, chocolate products, pastry cream, fruit syrups and other products.
Le Chocola (Dubai)
Le Chocola was founded in 2006 by two ambitious young men who brought their expertise in chocolate and confectionery from a European chocolate factory to the Middle East. Today, the company is one of the best chocolate and confectionery manufacturers in the UAE with more than 500 employees. The chocolates are made by experienced hands in their own factory, taking care of the high quality of taste and pure ingredients, so that all products have a variety of flavors and unique taste.
Fruits Rouges & Co (France)
For more than 25 years, Fruits Rouges & Co has specialized in the production and sale of a wide range of fresh berries, frozen fruits, and processed fruits (including purees and heavy sauces) for the food industry.
The fresh fruit department, the company’s oldest activity, offers a wide range of berries, including raspberries, blueberries, etc., thanks to a network of farmers in France and abroad. After receiving the fruit shipments, the teams inspect and pack them. They then deliver the processed berries to their customers – and thus to us – as quickly as possible. Since berries are delicate by nature, Fruits Rouges & Co works quickly to ensure the high quality and optimal freshness of the products.
Louis Francois (France)
in 1908, Louis Francois creates his company and sets up his laboratory. His work and inventions focus on food preservation and texture maintenance, as well as emulsions for use in various food applications. Thus, he develops several products based on natural ingredients such as Arabic gum and caracantum gum, as well as egg powder, which are eventually used in cooking arts.
Louis Francois has continued its passion for innovation and excellence for more than a century with a production facility and laboratory near Paris (Ile-de-France). Today, the company produces and distributes a wide range of products for the manufacture of bread, pastries, chocolates of all kinds, sweets, ice cream and other basic products of the food industry, exporting them to allover the world.
Rupp (Austria)
The Austrian company Rupp has been dedicated to cheese production since 1908. Founder Joseph Rupp was the first to produce Swiss-style Emmentaler in Austria, and the Rupp cheese industry grew rapidly and began exporting its products beyond Austria to Europe and the United States. Rupp has more than 110 years of experience in cheese production and currently exports more than 75,000 tons annually to 65 countries around the world.
Naarmann (Germany)
For more than 118 years, the Naarmann dairy in Muensterland, Germany, has supplied a variety of high-quality dairy products to the food industry. Naarmann stands out for the high quality of milk production and continuous development of the industry. It has made such a good name for itself as the best dairy wholesaler that its products have become indispensable to the food and confectionery industries.
Moul Bie (France)
Moul-Bie is one of the best brands of French flour for bakeries and wholesalers. The company also specializes in baking mixes and additives to increase efficiency and production. Moul-Bie is an important reference in the European flour market and is now a major player in the food industry.
